Lawrence Barbecue, Reynolds Family Winery, & Pax Mahle Wines have come together to benefit the Frankie Lemmon School & Developmental Center – again!
June 30th, 2022 @ 6:30 P.M.
Lightening just struck twice!
Milburnie 2.0 is IN the books! And, dare we say, ON the books for many years to come. There is something undeniably special happening around these incredibly good people, and we’re grateful for it! Stay up to date with TWFE to watch the story continue to unfold.
ALAN & EVELYN HUGHES
1308 Old Milburnie Rd. Raleigh, NC 27604
Good food is important. But it’s as much about community as it is about taste. Jake Wood’s dream is to make food that keeps people not only fed, but fulfilled. With an on-site smoker and plans for an oyster bar, there’s plenty of smoky and savory flavor at Lawrence BBQ. Maybe that’s why it was listed as one of Southern Living Magazine’s Best New Cue Joints in the South.
The Reynolds Family has been making wine since 1999. Steve and Suzie hopes of starting a label “for fun” grew to become a fully operating 7,000 case production winery and national brand. Their wines are driven by superior vineyard location, fanatical vineyard management, minimalist winemaking, and a bias for learning from experience.
Pax and Pam Mahle made a bold choice by favoring Syrah. Their wines came from cool climate vineyards in Sonoma and Mendocino. These wines were big, rich expressions of Syrah that went on to be highly sought after. Presently, Pax Wines has evolved to include new and exciting varieties including Trousseau Gris, Chenin Blanc, Gamay Noir, and Mission.