MENU

Menu

Ensuring children receive nutritional meals is key to their development. Our school follows the recommended guidelines and prepares meals and snacks in accordance with them.

Our program provides breakfast, lunch and afternoon snack each day. Bi-weekly menus are posted in each classroom and copies are sent home and can be obtained from the front desk by parents.

The Frankie Lemmon School and Developmental Center is participating in the North Carolina Child and Adult Food Program (CACFP), which is a subsidiary program of the United States Department of Agriculture. All families are required to complete the forms for this program upon enrollment and each subsequent year.

We are also partnering with the Farm to Childcare initiative to offer fresh and local produce to our students.

We are available to assist with any questions or concerns. Please let us know how we can best support you.

NOV 29 - DEC 10 MENU (REVISED)
DEC 13 - DEC 17 & JAN 3 - JAN 7 MENU
In accordance with federal law and US Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, USDA , Director, Office of Adjudication, 1400 Independence Ave, SW, Washington, D.C. 20250-9410 or call (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.